"This was quick and easy, but tasted like I worked hard on it. I used fresh mushrooms and garlic. I will make this one again!" – Brenda
Recipe of the Day
Farfalle with Asparagus and Smoked Salmon
Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.
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