Recipe of the Day
Smoked Salmon Tortellini with Bechamel Sauce
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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Served on a salad, flaked into a creamy pasta sauce, whipped into a spread, or hot off the grill, smoked salmon never disappoints!
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Want an easy, elegant spread for your next brunch? Serve this smoked salmon platter with all the fixin's. (Homemade bagels optional!)
The Best Smoked Salmon Spread
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