Recipe of the Day
Farfalle with Asparagus and Smoked Salmon
Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.
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Served on a salad, flaked into a creamy pasta sauce, whipped into a spread, or hot off the grill, smoked salmon never disappoints!
"Smoked salmon and rye bread add a new twist to the traditional eggs Benedict."
Want an easy, elegant spread for your next brunch? Serve this smoked salmon platter with all the fixin's. (Homemade bagels optional!)
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