"Amazing. Baked the fish for 15 minutes and it came out perfect: juicy, tender, and flaky. I only used 1 teaspoon of salt and it was plenty. Make this!" – fox_ebooks
Recipe of the Day
Pan Fried Catfish Filets
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.
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