"Amazing. Baked the fish for 15 minutes and it came out perfect: juicy, tender, and flaky. I only used 1 teaspoon of salt and it was plenty. Make this!" – fox_ebooks
Recipe of the Day
Cajun Baked Catfish Dijon
Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil.
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