"Amazing. Baked the fish for 15 minutes and it came out perfect: juicy, tender, and flaky. I only used 1 teaspoon of salt and it was plenty. Make this!" – fox_ebooks
Recipe of the Day
Catfish Saint James
This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses.
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