READ REVIEWS (3)
SUBMITTED BY: Christine L.
Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
Full Recipe More Recipes Like This More Daily Recipes
Eating low-cal is easy with one-click meal plans and shopping lists.
Anchovies and anchovy paste add savor to all kinds of recipes, from Caesar salads to pasta sauces to appetizers and dips.
Allrecipes' Healthy Cooking eBook brings the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Learn More
Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
Learn all about this farm-raised, freshwater fish that’s so versatile and mild.
Learn the big, big story of these tiny crustaceans.
See the Knutson family recipe for pan-fried wild salmon.