Anchovy Recipes - Allrecipes.com

Anchovy Recipes

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Anchovy Recipes 76

Caesar Salad Supreme

Caesar Salad Supreme

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"The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing." — by Karen Weir 
Puttanesca I

Puttanesca I

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"Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta." — by Pooche 
Outrageous Caesar Salad

Outrageous Caesar Salad

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"I've gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version!" — by chefjeff 
Sicilian Spaghetti

Sicilian Spaghetti

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  • 79
"Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti. Add some breadcrumbs and parsley to the anchovy mix and toss with the noodles to serve." — by DIGGER2640 
Tilapia Pitas

Tilapia Pitas

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  • 66
"Tilapia Pita - say it ten times real fast. A delightful light meal. Excellent for weekend afternoon gatherings, and aesthetically pleasing, too! Feel free to experiment with the seasonings and sauce ingredients to match your personal tastes." — by LAWOODE70 
Kale Puttanesca

Kale Puttanesca

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  • 68
"Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions." — by Misha 
Caesar Salad I

Caesar Salad I

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  • 61
"The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all." — by Cathy Hofmann 
Boniet

Boniet

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  • 55
"Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor." — by The Iron Chef -- Suzi-Q 
Tapenade

Tapenade

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  • 50
"Blend pungent ingredients--like Kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers." — by Jim Clark 
Anchovy Linguine

Anchovy Linguine

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  • 43
"Anchovies, pungent and salty, flavor the garlicky olive oil sauce for this full-flavored dish. Toss with hot linguine noodles and pass the bread for sopping up every last drop." — by Dennis Valentine 
Classic Restaurant Caesar Salad

Classic Restaurant Caesar Salad

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  • 47
"The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home." — by sarahcrites 
Chef John's Beans and Greens

Chef John's Beans and Greens

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  • 35
"This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole." — by Chef John 
Avocado Green Goddess Dressing

Avocado Green Goddess Dressing

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  • 41
"This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies." — by LISALISALISA 
Salad Nicoise

Salad Nicoise

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  • 25
"Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad." — by Bob Cody 
Pantry Puttanesca

Pantry Puttanesca

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  • 26
"Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time." — by Julie Filips 
Pan-Seared Scallops with Pepper and Onions in Anchovy Oil

Pan-Seared Scallops with Pepper and Onions in Anchovy Oil

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  • 25
"Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal." — by Roderic Rinehart 
To Die For Garlic Feta Pate

To Die For Garlic Feta Pate

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  • 25
"Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette." — by DARLENE HINTON 
Eggplant Parmigiana Caponata

Eggplant Parmigiana Caponata

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  • 20
"Sauteed eggplant, red bell peppers, and onion are topped with a tangy tomato sauce, melted mozzarella, and Parmesan cheeses. Capers and (optional) anchovies add savory flavors to this cross between eggplant Parmesan and caponata. Serve with linguini or your favorite pasta." — by JenFen 
Bagna Cauda

Bagna Cauda

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  • 25
"This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!" — by Julie P. 
Green Goddess Dressing III

Green Goddess Dressing III

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  • 25
"Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing." — by VERDIEIIIS 
 
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