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Showing: Best Shrimp Toast Ever! - Brazilian Fish Stew

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Best Shrimp Toast Ever!

Submitted by: Tracy

These delectable treats are a great diversion from standard appetizer fare. Chopped shrimp, seasoned with fresh ginger and oyster sauce, are spread on toast points and deep fried. Very delicious and easy to make, they may be served warm, or at room temperature.

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Best Tuna Casserole

Submitted by: JAICARD

Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch.

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Best Tuna Melt (New Jersey Diner Style)

Submitted by: COOKINGIRLLJ

Living In: Hackettstown, New Jersey, USA

"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."

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Bite-Sized Salmon Tikka

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad.

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Black Pepper Angel Hair Pasta with Smoked Salmon

Submitted by: MARBALET

An opulent cream sauce flavored with wine, garlic, clam juice, champagne vinegar, Parmesan and plenty of dill is tossed with spicy angel hair pasta and topped with slivers of smoked salmon and a dollop of whipped sour cream.

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Blackened Catfish and Spicy Rice

Submitted by: Eric Lubow

Buttery pan-fried catfish fillets are served over a bed of spicy white rice in this quick dinner.

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Blackened Fish

Submitted by: SUSANHOR

Home Town: North Bay, Ontario, Canada

Living In: Greater Sudbury, Ontario, Canada

This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!

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Blackened Salmon Fillets

Submitted by: JEFF CALKINS

Fire up succulent salmon with an exciting blend of Cajun-style spices!

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Blackened Tilapia with Secret Hobo Spices

Submitted by: Six Pack To Go

Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice.

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Blackened Tuna

Submitted by: Denys

It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Montreal, Quebec, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Bloody Mary Salmon

Submitted by: AANDERSON78

Spicy bloody mary mix brings a surprisingly tasty tang to broiled salmon fillets! This recipe is quick, simple and delicious, requiring approximately 30 minutes for marinating.

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Bloody Shrimp

Submitted by: RICHIE2

I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish. Halibut pieces and shrimp are marinated in spiced up Bloody Mary mix to make easy and excellent grilling fare.

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Boniet

Submitted by: The Iron Chef -- Suzi-Q

Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.

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Bonito Dashi

Submitted by: lomagu

This standard Japanese soup stock is a simple tea of seaweed and dried fish.

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Bouillabaisse

Submitted by: Mary Young

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

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Bourtheto

Submitted by: Christine L.

This is a spicy tomato stew made with white fish fillets, potatoes and lots of chopped parsley. Serve with crusty white bread.

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Bow Tie Pasta with Tomato Tuna Sauce

Submitted by: Shantal

Keep canned tuna, hearty beans, tomato sauce, and bow tie pasta in the pantry, and be ready to toss together this hearty main course dish anytime.

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Bow Tie Tuna Florentine

Submitted by: Tracy

A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'

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Brazilian Fish Stew

Submitted by: BellevueMama

Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.

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