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Showing: Absolutely Amazing Ahi - Anchovy Linguine

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Absolutely Amazing Ahi

Submitted by: JULESKICKS2

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

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Acapulco Margarita Grouper

Submitted by: Bill Echols

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.

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Accidental Fish

Submitted by: Becca

Home Town: San Clemente, California, USA

Living In: Carlsbad, California, USA

Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.

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This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

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Ahi Poke Salad

Submitted by: SKYELIGHT

This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.

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Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris

Baked salmon makes an excellent Christmas main course!

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Alaskan BBQ Salmon

Submitted by: Tim Jannott

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

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Alaskan Cod and Shrimp with Fresh Tomato

Submitted by: maddy cruise

This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!

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Alaskan Halibut Lasagna

Submitted by: Evelyn Gebhardt

I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

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Alder Plank Smoked Salmon

Submitted by: Smokin' Ron

This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!

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Allison's Trout

Submitted by: Prettypie

Home Town: Wellington, Kansas, USA

Living In: Manitou Springs, Colorado, USA

Fresh trout fillets bake with mushrooms in a butter-sherry sauce until perfectly cooked for an quick gourmet recipe that doesn't overpower the delicate taste of the fish.

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Almond and Coconut Crusted Tilapia

Submitted by: Tesha

Home Town: Souderton, Pennsylvania, USA

Living In: Pottstown, Pennsylvania, USA

This Hawaiian-style recipe is mouth-watering and will please everyone at your table.

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Almond Sole Fillets

Submitted by: Erna Farnham

'My husband is a real fish lover,' reports Erna Farnham of Marengo, Illinois. 'This buttery treatment is his favorite way to prepare sole, perch or halibut.' It cooks quickly in the microwave, so it's perfect for a busy weekday.

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Almond-Crusted Halibut Crystal Symphony

Submitted by: Susan W.

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

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Almond-Crusted Tilapia

Submitted by: Michelle Woolf

Living In: Syracuse, Utah, USA

Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.

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Almond-Topped Fish

Submitted by: Heidi Kirsch

'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.'

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Alternative Baked Salmon

Submitted by: LONBINDER

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg, totally optional. Tastes great with rice pilaf.

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Amelia's Tuna Macaroni Salad

Submitted by: Peach822

Living In: Fernandina Beach, Florida, USA

Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!

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Anaheim Fish Tacos

Submitted by: REDDUNEBLAZER

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Anchovy Linguine

Submitted by: Dennis Valentine

Anchovies, pungent and salty, flavor the garlicky olive oil sauce for this full-flavored dish. Toss with hot linguine noodles and pass the bread for sopping up every last drop.

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