recipes

Daily Recipes for:     2012  
Daily Recipe for Fish   
Photo of: Salmon with Fruit Salsa

Salmon with Fruit Salsa

Provided by: Tawnea
Salmon is baked with lemon and topped with a fruity salsa. Serve over rice. 
More Daily Recipes for Fish
Tuna   
Photo of: Orange Ginger Tuna Salad

Orange Ginger Tuna Salad

Provided by: Edie Moon
We love all the flavors and the crunch in this one. Let 's see, there are orange sections, cashews, tuna, and ground ginger, and of course a smidgen of mayonnaise and a dash of lemon juice. Makes one big salad. 
Salmon Recipes   More Daily Recipes »
Photo of: Smoked Salmon Ravioli

Smoked Salmon Ravioli

Provided by: MC
Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler. 
Tilapia   
Photo of: Tilapia with Tomatoes, Black Olives and Corn

Tilapia with Tomatoes, Black Olives and Corn

Provided by: Marian Monroe
Easy to make, and beautiful on the plate. This tilapia is cooked in the tomato sauce it is served with. The tomato sauce is made with diced tomatoes, garlic, corn, and black olives. 
Cod   
Photo of: Beer Batter Fish Made Great

Beer Batter Fish Made Great

Provided by: Linda Olar
Fried fish filets in a spicy beer batter with lots of paprika and garlic powder. 
Flounder   
Photo of: Sole Supreme

Sole Supreme

Provided by: Marilyn
Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish. 
Haddock   
Photo of: Haddock Marinara

Haddock Marinara

Submitted by: Kristimoo 
This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine. 
Halibut   
Photo of: Heavenly Halibut

Heavenly Halibut

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
Rich, cheesy topping goes perfectly with mild flavored halibut. 
Mahi Mahi   
Photo of: Garlic-Lemon Mahi Filets

Garlic-Lemon Mahi Filets

Submitted by: StavrosJK 
A marinade of white Zinfandel wine, garlic, and lemon juice gives your mahi mahi fillets a nice flavor before heading to the grill. 
Snapper   
Photo of: Red Snapper Livornese

Red Snapper Livornese

Provided by: Ro
Baked red snapper with a tomato, onion, caper, and black olive sauce. 
Trout   
Photo of: Catch of the Day

Catch of the Day

Submitted by: shaggy 
Never go camping without your fishing pole. The fresher the trout, the better the flavor. 
Catfish   
Photo of: Will's Spicy New Orleans Catfish Fries

Will's Spicy New Orleans Catfish Fries

Submitted by: WILL321 
Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have. 
Swordfish   
Photo of: Simply Swordfish

Simply Swordfish

Submitted by: JANNIEP 
Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks. 
Anchovies   
Photo of: Stuffed Peppers Italian Style

Stuffed Peppers Italian Style

Submitted by: DJCARR 
These bell peppers are stuffed with a tasty mixture of bread, onions, garlic, olives and anchovies, and slowly simmered in the oven. 

 

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