READ REVIEWS (16)
SUBMITTED BY: Kara Smith
These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
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From salmon mousse to grilled shrimp to crab cakes and oysters Rockefeller, these recipes will please any seafood-lover or landlubber!
When the weather is hot, nothing's more refreshing than this savory Latin American seafood appetizer (except the pitcher of sangria)!
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Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.
