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Showing: Cocktel de Camaron - Crab and Snow Pea Tartlets

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Cocktel de Camaron

Submitted by: Melissa Sakmar

During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!

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Coconut Shrimp I

Submitted by: LINDAV10

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Coconut Shrimp II

Submitted by: KTEEKIMO

A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

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Cod Fish Cakes

Submitted by: DRAGON11

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

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Cold Crawfish Dip

Submitted by: KSHARP01

Home Town: Baton Rouge, Louisiana, USA

This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.

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Cold Roasted Moroccan Spiced Salmon

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!

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Cold Salmon Spread

Submitted by: ERIKAROSE

Smoked salmon spread using lower-fat cream cheese with the addition of capers, dill, and chives for an extra flavor boost.

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Cold Shrimp Dip

Submitted by: WENGERT

This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!

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Cold Smoked Salmon Spread from Town House®

Submitted by: Town House®

Whipped cream cheese with smoked salmon, chives, dill, and capers is a classic combination and it's perfect spread on crackers.

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Conch Fritters

Submitted by: Cynthia Russell

Home Town: Miraflores, Lima, Peru

Living In: Nassau, New Providence, Bahamas

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas.

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Cool Mexican Shrimp Cocktail

Submitted by: DHALLUSA

Shrimp, vegetable juice cocktail, and plenty of fresh and spicy Mexican ingredients make up a delicious, light appetizer served chilled in martini glasses.

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