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Stir-Fried Shrimp and Mushrooms

Submitted by: Jeanne Wolfort
Provided by: Taste of Home

After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.

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Greek Shrimp Dish From Santorini

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

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Cajun Corn and Shrimp

Submitted by: Carolyn Whetstone
Provided by: Taste of Home

My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them.

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Stuffed Fish in Puff Pastry

Submitted by: Merwin L. Chambers

This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here.

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Seafood Enchiladas

Submitted by: Cathy

These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.

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Fisherman's Quick Fish

Submitted by: Karena

A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.

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Smoked Salmon Ravioli

Submitted by: MC

Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler.

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KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls

Provided by: KELLOGG'S* RICE KRISPIES*

Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer.

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KELLOGG'S* RICE KRISPIES* Lime Baked Fish

Provided by: KELLOGG'S* RICE KRISPIES*

Lime, almond and ginger in a crunchy coating make these baked fish fillets flavorful, tender and moist.

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Bacon Wrapped Barbeque Shrimp

Submitted by: Jan

Large succulent shrimp, seasoned, wrapped in bacon and broiled.

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Salmon with Fruit Salsa

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

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Gingery Fish Kabobs

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe.

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Salmon with Fruit Salsa

Submitted by: Tawnea

Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.

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Hot and Sour Shrimp Soup

Submitted by: Kathleen Burton

This is a chicken broth and noodle soup with shrimp, pineapple, soy sauce, lime and a hint of red pepper. It's very elegant but quick to make.

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KELLOGG'S* RICE KRISPIES* Tangy Topped Tuna Bake

Provided by: KELLOGG'S* RICE KRISPIES*

A golden topping of egg whites, mustard and mayo add elegance to this tuna casserole.

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Summer Special Shrimp and Fruit Fried Rice

Submitted by: keka1980

This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.

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Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN

Living In: New Hope, Minnesota, USA

Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch.

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Tomato Basil Salmon

Submitted by: CHEDDAR97005

Home Town: Chicago, Illinois, USA

Living In: Portland, Oregon, USA

This quick salmon dish is perfect for a week night dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

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Happy Shrimp

Submitted by: proudwife

This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.

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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

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Seafood : Newest

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Newest

Daily Recipes

Stir-Fried Shrimp and Mushrooms

Greek Shrimp Dish From Santorini

Cajun Corn and Shrimp

Stuffed Fish in Puff Pastry

Seafood Enchiladas

Fisherman's Quick Fish

Smoked Salmon Ravioli

KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls

KELLOGG'S* RICE KRISPIES* Lime Baked Fish

Bacon Wrapped Barbeque Shrimp

Salmon with Fruit Salsa

Gingery Fish Kabobs

Salmon with Fruit Salsa

Hot and Sour Shrimp Soup

KELLOGG'S* RICE KRISPIES* Tangy Topped Tuna Bake

Summer Special Shrimp and Fruit Fried Rice

Grilled Tilapia with Mango Salsa

Tomato Basil Salmon

Happy Shrimp

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

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