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Blackened Catfish and Spicy Rice

Submitted by: Eric Lubow

Buttery pan-fried catfish fillets are served over a bed of spicy white rice in this quick dinner.

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Shrimp and Grits Louisiana Style

Submitted by: futchmail

Make luscious, creamy shrimp and grits for two with this quick Cajun-inspired recipe. It's perfect for a romantic breakfast.

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Tuna Souvlaki Pasta Salad

Submitted by: JARRIE

Living In: Richmond, Virginia, USA

A dinner-style pasta salad tossed with tuna, feta cheese, roasted red peppers, and Greek vinaigrette dressing is perfect for weeknights or picnics.

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Grilled Mahi Mahi in Thai Coconut Sauce

Submitted by: thischris

Home Town: Queens, New York, USA

Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.

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Jambalaya-Stuffed Tomatoes

Submitted by: Raedwulf

Living In: Okanagan, British Columbia, Canada

Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.

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'But Why Is The Rum Gone?' Grilled Shrimp

Submitted by: Sarah

Living In: Washington, D.C., USA

Shrimp is marinated a mixture with lime juice, mint, shallot, and rum in this grilled shrimp recipe.

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Indian Style Shrimp Fry

Submitted by: rubiabecka

Shrimp flavored with a nice variety of Indian-inspired spices are pan-fried with onions, tomatoes, and green peppers for a delicious dish for any night of the week.

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Lobster Scrambled Eggs

Submitted by: Chef John

Living In: San Francisco, California, USA

These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.

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Chef John's Scalloped Oysters

Submitted by: Chef John

Living In: San Francisco, California, USA

Discover decadence with this rich, creamy and delicious scalloped oyster casserole.

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Seared Scallops with Jalapeno Vinaigrette

Submitted by: Chef John

Living In: San Francisco, California, USA

This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.

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Smoked Salmon Dill Eggs Benedict

Submitted by: Chef John

Living In: San Francisco, California, USA

This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.

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Emergency Crab Bisque

Submitted by: Chef John

Living In: San Francisco, California, USA

This last-minute light and spicy crab bisque will impress everyone at the dinner table.

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American Ceviche

Submitted by: jodi

Home Town: La Quinta, California, USA

Living In: Henderson, Nevada, USA

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

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Rebecca's Coconutty Fish

Submitted by: beckylynn_g

Living In: Houston, Texas, USA

Tilapia fillets are coated with honey-flavored Greek-style yogurt, coconut, and pecans before being baked.

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Summer Time Fun Pasta Salad

Submitted by: ashleyliebenberg

A light bow tie pasta salad with ranch dressing and cucumber has only four ingredients. Mix it up, let it sit for at least an hour, and serve nice and cold.

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Vania's Green Pea Salad

Submitted by: Laurence

Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.

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Shrimp and Grits With Kielbasa

Submitted by: tiffanyviolin

Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.

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