Seafood Recipes - Allrecipes.com
Top recipes for fish, shellfish, and hearty chowder. See easy ways to make seafood part of your low-cal diet.

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Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

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"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." — by Phoebe 
Grilled Salmon I

Grilled Salmon I

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"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets." — by tinamenina 
Maple Salmon

Maple Salmon

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"Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce." — by STARFLOWER 
Marinated Grilled Shrimp

Marinated Grilled Shrimp

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"Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare." — by BLONDIEPEREZ 
Baked Dijon Salmon

Baked Dijon Salmon

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"Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked." — by Esmee Williams 
Baked Salmon II

Baked Salmon II

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"Here's a simple way to make delicious salmon! The dish gets a flavor boost from basil, garlic, lemon juice, and parsley." — by LADYBLADE 
Szechwan Shrimp

Szechwan Shrimp

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"Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice." — by FOODGU1 
Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi

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"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!" — by DECODIANA 
Shrimp Scampi Bake

Shrimp Scampi Bake

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"This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard." — by Kimber 
Fish Tacos

Fish Tacos

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"I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!" — by BREESE823 
Lemon Garlic Tilapia

Lemon Garlic Tilapia

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"Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection." — by Eireann 
Colleen's Slow Cooker Jambalaya

Colleen's Slow Cooker Jambalaya

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"Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal." — by Colleen Murtaugh 
Best Tuna Casserole

Best Tuna Casserole

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"Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch." — by JAICARD 
Coconut Shrimp I

Coconut Shrimp I

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"These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste." — by LINDAV10 
My Best Clam Chowder

My Best Clam Chowder

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"A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar." — by PIONEERGIRL 
Barbie's Tuna Salad

Barbie's Tuna Salad

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"Curry and Parmesan cheese are the secret ingredients in this tuna salad recipe! I have never tasted another tuna salad like it." — by TANAQUIL 
Peppered Shrimp Alfredo

Peppered Shrimp Alfredo

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"Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano cheese give it an extra kick." — by JZELLER 
Alaska Salmon Bake with Pecan Crunch Coating

Alaska Salmon Bake with Pecan Crunch Coating

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"Baked salmon fillets with a crunchy pecan coating make an excellent main course." — by Chris 
Shrimp Lemon Pepper Linguini

Shrimp Lemon Pepper Linguini

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"Linguine is tossed with a lemony wine and shrimp mixture!" — by skini 
Caesar Salad Supreme

Caesar Salad Supreme

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"The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing." — by Karen Weir 
 
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