Get a boatload of recipes for tilapia, salmon, tuna, and anything else with fins.
Tender, tasty shrimp prove that good things come in small packages.
Big sea scallops and little bay scallops. Baked, seared, or simmered. In salads and pastas, or wrapped in bacon. That's what we're talkin' about!
Clam chowder, corn chowder, and all kinds of seafood chowders. Thickened with cream or stewed with tomatoes. We've got your chow-dah here!
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Rich, cheesy topping goes perfectly with mild flavored halibut.
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See how to choose and prepare salmon fillets.
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Main Dish Seafood
Chef John's Crab-Stuffed Sole
Large Salmon Patties
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Not-Your-Mama's Tuna Casserole
Hard Times Creamed Tuna
Maria's Paella-Pan Paella
Trout Caviar 'Fish and Chips'
Baked Fresh Rainbow Trout
Chef Johns Shrimp and Grits
Garlic Lemon Butter Salmon
Spicy Tuna Fish Sandwich
Risotto all' Amanda
Simple Shrimp Tostadas
Island-Style Sardines and Rice
Leftover Grilled Salmon Chowder
Barilla® Linguine with Clams and Barilla® Spicy Marinara Sauce
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See how to make a traditional Spanish seafood stew.
This top-rated stew boasts 5 kinds of seafood in a garlicky tomato sauce.
Loaded with crab, oysters, and shrimp, here’s a gumbo for seafood lovers!