"Very easy and very tasty—I cooked mine under the broiler for 2 minutes per side, and they turned out perfect!" – cowgirll
"Absolutely, hands-down, the best salmon I've ever had! This is my new go-to for salmon!" – Allison Bryant
"Easy, delicious, and a big hit with the entire family." – Heidi Lee
"I add fresh garlic, and serve them with ranch with a bit of lemon in it! Always a hit!" – shantel76
"Excellent! I added seeded diced tomatoes and cilantro to the cabbage." – clancee
Recipe of the Day
Grilled Stuffed Red Snapper
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.
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See how to choose and prepare salmon fillets.
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