Get a boatload of recipes for tilapia, salmon, tuna, and anything else with fins.
Tender, tasty shrimp prove that good things come in small packages.
Big sea scallops and little bay scallops. Baked, seared, or simmered. In salads and pastas, or wrapped in bacon. That's what we're talkin' about!
Clam chowder, corn chowder, and all kinds of seafood chowders. Thickened with cream or stewed with tomatoes. We've got your chow-dah here!
Recipe of the Day
Macadamia-Crusted Sea Bass with Mango Cream Sauce
Sea bass, seared with garlic, then topped with a macadamia nut crust and baked until golden. Accompanying this delectable treat is a mango cream sauce.
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See how to choose and prepare salmon fillets.
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Main Dish Seafood
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Tuna and Lemon Pasta
Spicy Sweet Spot Prawn Marinade
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Chef John's Spaghetti al Tonno
New for spring! Good-for-you food you’ll love to eat.
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See how to make a traditional Spanish seafood stew.
This top-rated stew boasts 5 kinds of seafood in a garlicky tomato sauce.
Loaded with crab, oysters, and shrimp, here’s a gumbo for seafood lovers!