"Loved this salad! I blanched the broccoli, used red onion, and added orange zest to dressing. Worth the effort!" – ctgeeklady
"I'm constantly looking for new healthy sides to try. This was well worth it! Full of fresh flavors." – LilSnoo
"This is so good! One of my favorite ways to eat fresh tomatoes!" – lovinghappyhome
Serve a delicious pop of color at your next cookout! Quick, healthy, and easy to make ahead.
"What a great summertime salad! Goes really well with chicken. I made the recipe using sesame oil instead of olive oil." – Montana Housewife
Recipe of the Day
Chinese-Style Broccoli Salad
Barely cooked broccoli is tossed with soy sauce, vinegar, sesame oil and a bit of sugar. Sprinkle on pumpkin seeds for a bit of texture and bite. Wonderful cold or warm.
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This refreshing salad sets off crisp vegetables with a tangy marinade.
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