"Loved this salad! I blanched the broccoli, used red onion, and added orange zest to dressing. Worth the effort!" – ctgeeklady
"I'm constantly looking for new healthy sides to try. This was well worth it! Full of fresh flavors." – LilSnoo
"This is so good! One of my favorite ways to eat fresh tomatoes!" – lovinghappyhome
Serve a delicious pop of color at your next cookout! Quick, healthy, and easy to make ahead.
"What a great summertime salad! Goes really well with chicken. I made the recipe using sesame oil instead of olive oil." – Montana Housewife
Recipe of the Day
Sliced beefsteak tomatoes are topped with avocado slices and fresh mozzarella, then drizzled with olive oil and balsamic vinegar. When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.
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This refreshing salad sets off crisp vegetables with a tangy marinade.
Vegetable Salad Collections13
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Sweet and Tangy Broccoli Salad
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Mediterranean Medley Salad
Sweet and Sour Salad
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Nina's Cucumber Salad
Corn Salad II
Broccoli Buffet Salad
Apple, Beet and Avocado Salad
Shrimp and Avocado Salad
Balsamic Roasted Vegetable Salad
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