"Loved this salad! I blanched the broccoli, used red onion, and added orange zest to dressing. Worth the effort!" – ctgeeklady
"I'm constantly looking for new healthy sides to try. This was well worth it! Full of fresh flavors." – LilSnoo
"This is so good! One of my favorite ways to eat fresh tomatoes!" – lovinghappyhome
Serve a delicious pop of color at your next cookout! Quick, healthy, and easy to make ahead.
"What a great summertime salad! Goes really well with chicken. I made the recipe using sesame oil instead of olive oil." – Montana Housewife
Recipe of the Day
Twenty-Four Hour Salad
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
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This refreshing salad sets off crisp vegetables with a tangy marinade.
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