"This is one heck of an easy and tasty recipe! I couldn't wait so I ate about half of the batch by myself. Oops. :)" – Vinz Clortho
"Made this to convince folks who think they don't like peas that they might—and it worked! Big hit at our party. Will make my travelling team for dinner!" – Sassypants
Recipe of the Day
Twenty-Four Hour Salad
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
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This is a salad your guests will enjoy seeing just as much as eating.
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