"What a great and simple recipe! I made my own mustard vinaigrette. Not only is this kid-friendly, it's healthy and adult-friendly too." – Linda (LMT)
"Refreshing and amazing! I will make it again. A great spring and summer side dish." – 911chick
Recipe of the Day
Aunt Dorothy's Marinated Carrot Salad
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
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