"This is absolutely delicious! It should be called Mango-Bango-Broccoli Rocks! What a great flavor combination." – justlovecooking
"My favorite broccoli salad. I blanch the broccoli by adding it to the pasta water for one minute (when the tortellini's almost done). A flavor explosion!" – anniegolden
"We made this recipe with fresh broccoli from our garden. Absolutely excellent. Great for use with your farmers' market or CSA produce!" – PhotograMom
Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are tossed with a creamy dressing in this refreshing salad.
"I loved it! Super easy to make and with just a few ingredients, and very nice flavor. I cut back on the sesame oil and added toasted sesame seeds." – ladybuggs5224
Recipe of the Day
Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
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Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
This creamy pasta salad is the perfect side for picnics, potlucks, and BBQs.