"This is absolutely delicious! It should be called Mango-Bango-Broccoli Rocks! What a great flavor combination." – justlovecooking
"My favorite broccoli salad. I blanch the broccoli by adding it to the pasta water for one minute (when the tortellini's almost done). A flavor explosion!" – anniegolden
"We made this recipe with fresh broccoli from our garden. Absolutely excellent. Great for use with your farmers' market or CSA produce!" – PhotograMom
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Broccoli Beet Salad with Raspberry Vinaigrette
Raspberry jam and red wine vinegar make a quick vinaigrette for this salad of beets, kidney beans, and fresh broccoli.
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Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
This creamy pasta salad is the perfect side for picnics, potlucks, and BBQs.