"Loved this salad! I blanched the broccoli, used red onion, and added orange zest to dressing. Worth the effort!" – ctgeeklady
"I'm constantly looking for new healthy sides to try. This was well worth it! Full of fresh flavors." – LilSnoo
"This is so good! One of my favorite ways to eat fresh tomatoes!" – lovinghappyhome
Serve a delicious pop of color at your next cookout! Quick, healthy, and easy to make ahead.
"What a great summertime salad! Goes really well with chicken. I made the recipe using sesame oil instead of olive oil." – Montana Housewife
Recipe of the Day
Twenty-Four Hour Salad
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
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This refreshing salad sets off crisp vegetables with a tangy marinade.
Vegetable Salad Collections13
Green Pea Salad
Green Bean Salad
Raw Vegetable Salad
Grilled Vegetable Salad
Broccoli Cauliflower Pepita Salad
Cucumber Salad with Dill Vinaigrette
Grilled Corn Salad
My Favorite Beet Salad
Persian-Style Tomato Avocado Salad
Green Pea Salad With Cheese
Alyson's Broccoli Salad
Black Bean and Corn Salad II
Bodacious Broccoli Salad
Adrienne's Cucumber Salad
Fresh Broccoli Salad
Broccoli and Tortellini Salad
Good for You Greek Salad
Angie's Dad's Best Cabbage Coleslaw
Black Bean Salad
Mom's Cucumber Salad
Broccoli and Ramen Noodle Salad
Thai Cucumber Salad
Strawberry Avocado Salad
Beet Salad with Goat Cheese
Crispy Cucumbers and Tomatoes in Dill Dressing
Healthy Garden Salad
Roasted Beets with Feta
Summer Corn Salad
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