Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.
Crunchy, healthy, and delicious broccoli salads are loaded with flavor.
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Recipe of the Day
Mediterranean Lentil Salad
Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
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This refreshing salad sets off crisp vegetables with a tangy marinade.
Vegetable Salad Collections13
Green Pea Salad
Green Bean Salad
Curried Broccoli Cranberry Salad
Green Pea Salad With Cheddar Cheese
Carrot Salad with Ginger
Grandma's Carrot Salad
Christine's Bacon and Brussels Sprout Cranberry Salad
Waldorfy Kale Salad
Olya's Russian Beet Salad
Tomato, Basil, and Corn Salad with Apple Cider Dressing
Thai Carrot Salad
Iranian / Persian Salad Shirazi
Summertime Cucumber Salad
Cauliflower and Tomato Salad
Low-Carb Fauxtato Salad
Roasted Kale and Chickpea Salad
Autumn Butternut and Kale Salad with Maple Vinaigrette
Roasted and Pickled Beets
Fruit and Broccoli Buffet Salad
Herbaceous Salad with Lemon Vinaigrette
Jennifer's Corn Salad
Stacked Tomato and Burrata Salad
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
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