"When I want to make macaroni salad extra-special, nothing does the trick like adding shrimp. This is one of my favorite summer salads, and it's oh-so-easy." – Chef John
"Awesome! Made this as written and it turned out perfect." – bd.weld
Recipe of the Day
This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side.
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