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SUBMITTED BY: SCHOOLBEE123
Bacon adds flavor to this potato salad with a vinegar-based dressing. There are usually no leftovers, but if there are, they don't last long!
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Plan menus to make ingredients go farther.
These potato salads are a tart and tangy change of pace. (They still need to be kept cool, even though they're mayo-free.)
Try this Greek red potato salad with a dressing of olive oil, vinegar, and herbs.
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