"I really enjoyed this; it's nice to have a potato salad without all the mayo. The flavors are really great and it tastes even better after sitting overnight." – collegechef08
"This was excellent; it was actually refreshing at a hot humid barbeque!" – cafromularo
"I made this recipe for some friends who had requested my German potato salad. I gathered my ingredients and put it in a slow cooker. They loved it!" – dramamath
Recipe of the Day
Ripe Olive Potato Salad
After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
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