"I really enjoyed this; it's nice to have a potato salad without all the mayo. The flavors are really great and it tastes even better after sitting overnight." – collegechef08
"This was excellent; it was actually refreshing at a hot humid barbeque!" – cafromularo
"I made this recipe for some friends who had requested my German potato salad. I gathered my ingredients and put it in a slow cooker. They loved it!" – dramamath
Recipe of the Day
Dilly-Of-A-Baked Potato Salad
This potato salad is literally baked and the end result is fabulous. The potatoes are boiled first, then bathed with a warm vinegar/mustard/celery seed sauce, and then combined with other veggies and a sprinkling of dill. This tasty concoction is baked between layers of cheese.
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