Red potatoes, pimento-stuffed olives, and red bell pepper are tossed in a red wine vinaigrette in this colorful picnic salad.
"Absolutely THE BEST potato salad of ALL TIME! My family keeps begging me to make it again and again." – Jennifer Beck Vogel
"Delicious and very quick and easy. Definitely a keeper. Tasted as good as my Swiss mother would have made!" – Denise L Graves
"This is potato salad the old-fashioned way, with eggs, celery, and pickle relish." – jewellkay
"Wow—the entire family loved it! I mixed this up in the morning using half the bacon, and sprinkled the rest of the bacon on top before serving." – Molly
Recipe of the Day
Spicy Sweet Potato Salad
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
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