"This was incredibly good! Perfect just as it is. This is my new potato salad recipe!" – meeko
"I've made this recipe many, many times. It is one of our favorites to bring to picnics, potlucks and dinner parties." – MARTHINA_EARLINA
"This is my mother's recipe. Everyone, German or not, loves it!" – SCHOOLBEE123
Recipe of the Day
Classic American-Style Potato Salad
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
USA WEEKEND columnist Pam Anderson
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