Daily Potato Salad Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Potato Salad   
Photo of: Red Skinned Potato Salad

Red Skinned Potato Salad

Provided by: Donna
A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion. 
More Daily Recipes for Potato Salad
German Potato Salad   
Photo of: Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)

Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)

Submitted by: Puppyfood 
Home Town: Milwaukee, Wisconsin, USA
This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold. 
Creamy Potato Salad   
Photo of: Chunky and Creamy Potato Salad

Chunky and Creamy Potato Salad

Submitted by: luv2cook 
Little baby potatoes cozy up to chopped hard-boiled eggs, bacon, broccoli, and Cheddar cheese in a ranch dressing with dill weed for a colorful potato salad. 
Dairy-Free Potato Salad   
Photo of: Classic American-Style Potato Salad

Classic American-Style Potato Salad

Provided by: USA WEEKEND columnist Pam Anderson
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. 
No Mayo Potato Salad   
Photo of: Ripe Olive Potato Salad

Ripe Olive Potato Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve. 
Red Potato Salad   
Photo of: Wisconsin Cheese Curd Potato Salad

Wisconsin Cheese Curd Potato Salad

Submitted by: k8ogr8 
Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.  

 
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