"AWESOME. I made this for a family picnic and everyone raved about it. It was gone before anyone could have seconds!" – Judy
"The first time I tasted this salad at a party, I BEGGED for the recipe. The host kept telling me that he would give it to me. I called him daily until he did!" – cookin'mama
This hot potato salad, made with Cheddar cheese, green olives, and bacon, can be made in advance. Just heat it up right before serving.
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It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
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