"AWESOME. I made this for a family picnic and everyone raved about it. It was gone before anyone could have seconds!" – Judy
"The first time I tasted this salad at a party, I BEGGED for the recipe. The host kept telling me that he would give it to me. I called him daily until he did!" – cookin'mama
This hot potato salad, made with Cheddar cheese, green olives, and bacon, can be made in advance. Just heat it up right before serving.
Recipe of the Day
Restaurant-Style Potato Salad
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
Mary Ann Benzon
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