Kale, red cabbage, avocado, sliced pear, and walnuts are tossed in a homemade honey-Dijon vinaigrette in this colorful salad.
"This is my go-to recipe for pitch-ins no matter what time of year. I bring my bowl back empty every time! I use sunflower seeds instead of sesame seeds." – Lisa Lou
"I love this version of Waldorf salad! I don't use quite that much dressing, so I cut it back by about a third." – Caitlin
"So yummy! If left to sit in the refrigerator overnight, all of the veggies soak up more flavor." – WillowRayne
"Wow! This hits all the flavor corners for a delicious dessert. This is now my go-to for potlucks!" – Tamara Davis
Recipe of the Day
Fully Loaded Cauliflower Salad
Cauliflower is substituted for potato in this version of the baked potato salad. It's loaded with bacon and Cheddar cheese, and most people won't even notice the difference.
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Crab Salad III
Rainbow Pasta Salad I
Kim's Macaroni Salad
Summer Potato Salad
Cucumber Slices With Dill
Best Chicken Pasta Salad
Tuna Macaroni Salad
Shrimply Delicious Shrimp Salad
Chicken Salad with Bacon, Lettuce, and Tomato
Chicken Cashew Salad
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Cold Tuna Macaroni Salad
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