"This has become a staple at my dinner table when I have company. It's very easy and a crowd-pleaser every time." – Shalvie
Crisp, refreshing, and bursting with flavor. Classic favorites like Greek, Caesar, and spinach, or mixed greens and romaine versions, too.
"I made this salad exactly as written and enjoyed it very much. The flavors went well together and the dressing was nice and light. I'll be making this often!" – collegechef08
Creamy ranch-style. Rich blue cheese. Tangy vinaigrettes. Give your salads that finishing hit of flavor.
Colorful gelatin-based salads just like grandma used to make. Layered, molded, or fluffy with cream. There's a reason these retro classics never go out of style.
Recipe of the Day
Kale and Quinoa Salad
Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
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This tasty salad is perfect for potlucks and buffets.
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