Kale, red cabbage, avocado, sliced pear, and walnuts are tossed in a homemade honey-Dijon vinaigrette in this colorful salad.
"This is my go-to recipe for pitch-ins no matter what time of year. I bring my bowl back empty every time! I use sunflower seeds instead of sesame seeds." – Lisa Lou
"I love this version of Waldorf salad! I don't use quite that much dressing, so I cut it back by about a third." – Caitlin
"So yummy! If left to sit in the refrigerator overnight, all of the veggies soak up more flavor." – WillowRayne
"Wow! This hits all the flavor corners for a delicious dessert. This is now my go-to for potlucks!" – Tamara Davis
Recipe of the Day
Chinese Noodle Salad
Sweet mandarin oranges, crunchy ramen noodles, and slivered almonds are tossed with romaine lettuce and a rice vinegar, sugar, and oil dressing to create a tangy salad that will win you over.
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Jen's Heavenly Egg Salad
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Chinese Cabbage Salad I
Broccoli and Ramen Noodle Salad
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