Kale, red cabbage, avocado, sliced pear, and walnuts are tossed in a homemade honey-Dijon vinaigrette in this colorful salad.
"This is my go-to recipe for pitch-ins no matter what time of year. I bring my bowl back empty every time! I use sunflower seeds instead of sesame seeds." – Lisa Lou
"I love this version of Waldorf salad! I don't use quite that much dressing, so I cut it back by about a third." – Caitlin
"So yummy! If left to sit in the refrigerator overnight, all of the veggies soak up more flavor." – WillowRayne
"Wow! This hits all the flavor corners for a delicious dessert. This is now my go-to for potlucks!" – Tamara Davis
Recipe of the Day
Chinese Noodle Salad
Sweet mandarin oranges, crunchy ramen noodles, and slivered almonds are tossed with romaine lettuce and a rice vinegar, sugar, and oil dressing to create a tangy salad that will win you over.
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Bean and Pea Salads
Beef and Pork Salads
Rosie's Bok Choy Salad
Spinach Salad with Warm Bacon-Mustard Dressing
Taco Salad II
Tangy Poppy Seed Fruit Salad
Deep Dish Layered Salad
Balsamic Pea Salad
Quinoa Vegetable Salad
Chinese Broccoli Slaw
Outrageous Caesar Salad
Easy Seven Layer Vegetable Salad
Spicy Southwestern Slaw
Acini di Pepe Salad
Best Bean Salad
Southwestern Quinoa Salad
Penne, Tomato, and Mozzarella Salad
Chickpea Salad II
Southwestern Roasted Corn Salad
Greek Salad III
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