"A winner! It had a real 'spring' feel. Even the children loved it." – Larry
"Delicious! The best egg salad I have ever made!" – Erin Breithaupt Gaylord
"This is my go-to recipe for pitch-ins no matter what time of year. I bring my bowl back empty every time! I use sunflower seeds instead of sesame seeds." – Lisa Lou
"So yummy! If left to sit in the refrigerator overnight, all of the veggies soak up more flavor." – WillowRayne
"Wow! This hits all the flavor corners for a delicious dessert. This is now my go-to for potlucks!" – Tamara Davis
Recipe of the Day
Fruity Curry Chicken Salad
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Karen L. Baker
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