"A winner! It had a real 'spring' feel. Even the children loved it." – Larry
"Delicious! The best egg salad I have ever made!" – Erin Breithaupt Gaylord
"This is my go-to recipe for pitch-ins no matter what time of year. I bring my bowl back empty every time! I use sunflower seeds instead of sesame seeds." – Lisa Lou
"So yummy! If left to sit in the refrigerator overnight, all of the veggies soak up more flavor." – WillowRayne
"Wow! This hits all the flavor corners for a delicious dessert. This is now my go-to for potlucks!" – Tamara Davis
Recipe of the Day
White Bean Salad
Cannellini beans, artichoke hearts, cucumbers, tomatoes, olives, and plenty of fresh herbs are tossed with a tangy sherry vinaigrette in this refreshing salad.
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Red Bean Salad with Feta and Peppers
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Roasted Yam and Kale Salad
Rainbow Pasta Salad I
Crab Salad III
Kim's Macaroni Salad
Summer Potato Salad
Cucumber Slices With Dill
Chicken Salad with Bacon, Lettuce, and Tomato
Best Chicken Pasta Salad
Tuna Macaroni Salad
Perfect Summer Fruit Salad
Shrimply Delicious Shrimp Salad
Cashew Avocado Chicken Salad
Cold Tuna Macaroni Salad
Chicken Cashew Salad
California Salad Bowl
Cold Macaroni and Tuna Salad
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