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Salad

Photo of: Mandarin Orange Salad - Recipe of the Day
PHOTO BY: gapch1026

DAILY RECIPE

Mandarin Orange Salad

SUBMITTED BY: MARBALET 

There are lots of wonderful things in this salad, like mandarin oranges, Vidalia onions, and butter lettuce. And of course, there 's the dressing. It 's creamy and garlicky and even has a bit of sugar. It coats the salad ingredients beautifully and tastes wonderful.

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Sheri's Fun Fruit Turkey

Submitted by: Rusty's girl Supporting Member (Click to learn more about Supporting Membership)
Here's a fun way to serve fruit to the kids for Thanksgiving. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers. 

Baby Lettuces with Green Apple, Walnuts, and Dried Cranberries

Submitted by: Dole 
Perfect for fall or winter, this salad of baby lettuce, sliced green apple, cranberries, and crunchy toasted walnuts is served with a freshly-made yogurt dressing flavored with a hint of curry. 

Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole 
Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.  

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Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley 
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 

Strawberry Spinach Salad I

Submitted by: TOZENUF 
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely. 

Spinach and Strawberry Salad

Submitted by: JerJer 
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds. 
 
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