"A sweet and tangy fall salad with a bit of crunch and nuttiness tossed in from the pecans." – BORY
Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.
Crisp, refreshing, and bursting with flavor. Classic favorites like Greek, Caesar, and spinach, or mixed greens and romaine versions, too.
Colorful gelatin-based salads just like grandma used to make. Layered, molded, or fluffy with cream. There's a reason these retro classics never go out of style.
Creamy ranch-style. Rich blue cheese. Tangy vinaigrettes. Give your salads that finishing hit of flavor.
Recipe of the Day
Jamie's Cranberry Spinach Salad
Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad.
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Authentic German Potato Salad
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Sweet Restaurant Slaw
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Black Bean and Corn Salad II
Antipasto Pasta Salad
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Restaurant-Style Coleslaw I
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Adrienne's Cucumber Salad
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Say hello to nutritious salad dressing without sacrificing taste.
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