Recipe of the Day
First Class Bleu Cheese Salad
We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. Romaine lettuce, toasted almonds and hard-cooked egg are tossed with blue cheese dressing. This salad is best if served very cold and not made too far in advance of serving.
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Crisp, dark green romaine lettuce lasts longer in the fridge than most other head lettuces. Try it in these five-star salad recipes!
"I LOVED this dressing! I thought it was light and fresh and really different." – Dawn in CT
Romaine Lettuce Salad
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