"Wonderful recipe. This dish always reminds me that simple recipes that are well-balanced are almost always better than the complicated ones." – Amber G
"The combination of creamy, sweet, crunchy, and the tangy dressing really deliver. I didn't think it was possible to crave a salad, but I was wrong!" – laurencelle
"This is truly a 5-star steakhouse-style salad. It is easily adaptable to items on hand."– DEEVA1
"A sweet and tangy salad with a bit of crunch and nuttiness tossed in from the pecans." – BORY
"I have made this so many times over the years and *everyone* loves it. The dressing is so good, I have actually never even made any other dressing for ages." – cathy
Recipe of the Day
A colorful salad of baby spinach, avocado, grapefruit sections, and orange bell pepper is drizzled with Asian salad dressing and toasted almonds. The salad is topped with tilapia fillets pan-fried with Chinese seasoning for a light lunch or dinner.
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