"Wonderful recipe. This dish always reminds me that simple recipes that are well-balanced are almost always better than the complicated ones." – Amber G
"The combination of creamy, sweet, crunchy, and the tangy dressing really deliver. I didn't think it was possible to crave a salad, but I was wrong!" – laurencelle
"This is truly a 5-star steakhouse-style salad. It is easily adaptable to items on hand."– DEEVA1
"A sweet and tangy salad with a bit of crunch and nuttiness tossed in from the pecans." – BORY
"I have made this so many times over the years and *everyone* loves it. The dressing is so good, I have actually never even made any other dressing for ages." – cathy
Recipe of the Day
First Class Bleu Cheese Salad
We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. Romaine lettuce, toasted almonds and hard-cooked egg are tossed with blue cheese dressing. This salad is best if served very cold and not made too far in advance of serving.
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