Recipe of the Day
Peppery arugula leaves and sweet fennel bulb are topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing.
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Also known as rocket, arugula adds a bright, peppery flavor to salads. Try these five-star recipes!
"So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes."
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