"Delicious! I love tabbouleh, and I loved this version. Made it exactly as written and would not change a thing. Great combo of flavors. YUM!" – Christina
"A giant hit at a summer party I went to! Cool summer salad—easy to make and nutritious!" – pam davis
Recipe of the Day
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
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