"This is the perfect side dish for summer. It is light and tastes so fresh with the vegetables. It's even better a day or two later." – Amber
"Delicious! The chewy, nutty texture of the cooked farro was wonderful." – Barb the Bee
This Mediterranean parsley salad is made with cucumbers, mint, tomatoes, and bulgur in a lemony dressing.
Recipe of the Day
Tex-Mex Quinoa Salad
This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
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A chilled grain salad with sun-dried tomatoes in a balsamic dressing.
Grain Salad Collections3
Quinoa, Beet, and Arugula Salad
Rice, Asparagus and Cucumber Salad
Bulgur Chickpea Salad
Nutty Brown Rice Salad
Farro Salad with Asparagus and Parmesan
Wild Rice and Pepper Salad
Spicy Chicken and Spelt Salad
Zesty Quinoa Salad
Mediterranean Quinoa Salad
Cranberry and Cilantro Quinoa Salad
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
Mexican Bean and Rice Salad
Kale and Quinoa Salad
Garlicky Quinoa and Garbanzo Bean Salad
Quinoa Vegetable Salad
Santa Fe Rice Salad
Southwestern Quinoa Salad
Amazing Brown Rice Salad
Kerry's Beany Salad
Curried Quinoa Salad with Mango
Rice A Roni™ Salad
Romaine Rice Tuna Salad
Quinoa Salad with Dried Fruit and Nuts
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