"This is the perfect side dish for summer. It is light and tastes so fresh with the vegetables. It's even better a day or two later." – Amber
"Delicious! The chewy, nutty texture of the cooked farro was wonderful." – Barb the Bee
This Mediterranean parsley salad is made with cucumbers, mint, tomatoes, and bulgur in a lemony dressing.
Recipe of the Day
Quinoa, Couscous, and Farro Salad with Summer Vegetables
This quinoa, couscous, and farro salad with vegetables is tossed in a simple lemon dressing and topped with feta cheese.
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