"This is the perfect side dish for summer. It is light and tastes so fresh with the vegetables. It's even better a day or two later." – Amber
"Delicious! The chewy, nutty texture of the cooked farro was wonderful." – Barb the Bee
This Mediterranean parsley salad is made with cucumbers, mint, tomatoes, and bulgur in a lemony dressing.
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Black Bean and Wild Rice Salad
I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
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