"We enjoyed this colorful salad very much. I toasted the walnuts to bring out their flavor (baked at 350 degrees for 8 to 10 minutes or until fragrant)." – bellepepper
"This is not only a lovely salad, it also makes a great breakfast or dessert!" – mrscrazyed
Recipe of the Day
Spinach-And-Berries Salad With Non-Fat Curry Dressing
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Super-high antioxidants in spinach and berries; Curry powder is anti-inflammatory; Blueberries stimulate the birth rate of new brain cells in elderly rats, according to Tufts University research.
USA WEEKEND columnist Jean Carper
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