"This is my go-to recipe for a tasty, filling lunch this summer. I look forward to it when it's on the menu—which is usually two times each week!" – Kimberly Mills
"Big fan! I used about half a cup of salsa instead of salad dressing. My boys gobbled this up fast!" – Volleyballmom
"Made as is, and this was the best salad I have ever concocted. Maybe even the best I've ever eaten, for that matter!" – raffaeli15
Recipe of the Day
Taco Salad III
Seasoned ground beef, pinto and kidney beans, lettuce, tomatoes, Cheddar cheese, and avocado round out this hearty main dish salad. It's topped with crushed corn chips and Catalina dressing.
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