"This is my go-to recipe for a tasty, filling lunch this summer. I look forward to it when it's on the menu—which is usually two times each week!" – Kimberly Mills
"Big fan! I used about half a cup of salsa instead of salad dressing. My boys gobbled this up fast!" – Volleyballmom
"Made as is, and this was the best salad I have ever concocted. Maybe even the best I've ever eaten, for that matter!" – raffaeli15
Recipe of the Day
Mom's Hot Mexican Salad
Just like eating a beef taco without the tortilla. It's got lots of cumin and green chilies mixed into the ground beef and other goodies. And it 's served hot so the cheese is all melted and wonderful.
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