"This is my go-to recipe for a tasty, filling lunch this summer. I look forward to it when it's on the menu—which is usually two times each week!" – Kimberly Mills
"Big fan! I used about half a cup of salsa instead of salad dressing. My boys gobbled this up fast!" – Volleyballmom
"Made as is, and this was the best salad I have ever concocted. Maybe even the best I've ever eaten, for that matter!" – raffaeli15
Recipe of the Day
Mexican Chip Salad
This quick and easy salad is made with ground beef and kidney beans tossed with salsa and Catalina dressing.
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